They use Kishu Binchotan charcoal to grill each ingredient which maximizes its savory taste; impeccable flavor is very important at Manabiya. The combination of char-grilled dishes with the owner’s choice of wine or their seasonal sake selection will never fail to mesmerize you! Please don’t miss out on their char-grilled chicken! It’s one of the top recommendations!
Food
1.Today’s special grilled chicken skewers (6 skewers) ¥960
2.Today’s special seafood assortment from ¥980
3.Oden (simmered radish, beef tendon, etc. in a soy sauce-based broth) assortment ¥780
4.Japanese-style omelette ¥480
5.Deep-fried chicken with vinegar and tartar sauce ¥780
6.Signature deep-fried chicken ¥380
7.Chicken liver pate ¥480
8.Potato salad and macaroni salad ¥480
9.Grilled chicken rice bowl ¥580
10.Salted guts with cheese ¥480
Drinks
1.Draft beer (medium) ¥500
2.Sapporo Lager beer (red) (bottle) ¥580
3.Chu-hi (regular / lemon / lime / Calpico / plum / grape) ¥400/each
4.Black Nikka whisky highball ¥400
5.Ichiban Fuda (barley shochu) ¥400
6.Kuro Kirishima (sweet potato shochu) ¥400
7.Kiku-Masamune Josen (Kobe’s local Japanese sake) ¥420
8.Kirei (Japanese sake from Hiroshima) ¥680
9.House wine (red / white) (glass) ¥580/each
10.Orange liquor (on the rocks / with soda) ¥500/each
Opening hours | 16:00 to 24:00 (last call 23:30) |
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Closed on | irregularly |
TEL | 078-331-3773 |
Address | 1-11-6 Motomachi-dori, Chuo-ku, Kobe-shi |
Cover charge | none |
Average cost | 4000〜5000yen |
Features | CREDIT CARD ACCEPTED SMOKING IS ACCEPTED |