The owner only uses the finest organic vegetables guaranteeing a high concentration of rich savory flavor. In addition to their signature vegetables, their meat dishes such as roasted Kuroge wagyu beef and Kuroge wagyu spare ribs will also amaze you!
Furthermore, be sure to try Ushiyama fondue, which is one of their top-selling items! Enjoy a perfect combination of juicy roasted beef, fresh seasonal vegetables, and savory cheese sauce!
Food
1. Ushiyama (pile of roasted beef and vegetables!) cheese fondue ¥1,600 / 1 serving (order from 2 servings)
2. Spanish-style prosciutto and seasonal vegetables pizza with anchovy and mayo sauce ¥1,100
3. Grilled seasonal vegetables and spare ribs with yuzu citrus jam ¥850
4. Onion and Japanese pumpkin spring rolls with cheese ¥680
5. Spanish-style garlic shrimp and mushroom ¥720
6. Seasonal vegetable salad with 10 ingredients ¥890
7. Tomato sauce risotto ¥980
8. Miso-flavored cream cheese ¥580
9. Pickles ¥400
10. Deep-fried spring chicken with grated radish and soy-based citrus sauce ¥720
Drinks
1. Asahi SUPER DRY beer ¥500
2. Kaku whisky highball ¥500
3. Sangria (red / white) ¥600
4. Sparkling wine ¥600
5. Umeshu (plum liquor) ¥500
6. Fruit chu-hi (lemon, tomato, orange, apple, grapefruit) ¥500 / each
7. Fresh juice ¥600
8. Vinegar drink ¥500 (with soda ¥500 / with chu-hi ¥600)
9. Wine from ¥500
10. Fruit beer ¥600 / each
Opening hours | lunch 11:00 to 15:00 (last call 14:00), dinner 17:00 to 23:00 (last call 22:00) |
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Closed on | Mondays (if a national holiday falls on a Monday, open on Monday and closed on Tuesday) |
TEL | 078-333-1630 |
Address | 2F Grand COAST Building, 2-11-5 Kitanagasa-dori, Chuo-ku, Kobe-shi |
Cover charge | 500 yen |
Average cost | 4000〜5000yen |
Features | CREDIT CARD ACCEPTED SEPARATE SMOKING AREA AVAILABLE / SMOKING IS NOT ACCEPTED |