Kushikatsu Shuto has been loved by its regular customers for over a decade since its opening. Their crispy kushikatsu and homemade sauce are great buddies that bring perfect synergy, creating a fantastic taste! Also, their side dishes including sashimi are especially delicious! Don’t forget to try the owner’s favorite local sake “Dokan”! It goes well with their kushikatsu.
Why not go and experience Kobe’s local kushikatsu culture at Shuto?
Food
1.Pork kushikatsu ¥140
2.Potato kushikatsu ¥120
3.Beef lung kushikatsu ¥120
4.Radish kushikatsu ¥120
5.Sausage and bell pepper kushikatsu ¥140
6.Lotus root kushikatsu ¥170
7.Beef kushikatsu ¥200
8.Awaji chicken tenderloin sashimi ¥450
9.Deep-fried eggplant ¥300
10. Tuna sashimi with grated yam ¥550
Drinks
1.Draft beer ¥460
2.Chu-hi (lemon / lime / citrus depressa / tomato) ¥410 / each
3.Shochu ¥460
*please ask the owner for more details
Opening hours | 17:00 to 24:00 (last call 23:30) |
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Closed on | Sundays |
TEL | 078-391-3503 |
Address | 1F Matsuba Building, 1-5-5 Kitanagasa-dori, Chuo-ku, Kobe-shi |
Cover charge | none |
Average cost | 2000〜3000yen |
Features | SMOKING IS ACCEPTED |